Kittencal's Baked Crab Dip
Created by KittenCal on November 18, 2011
- Servings: 9
- Prep Time: 20m
- Cook Time: 22-25m
- Recipe #2720
Ingredients
- 1 (8 ounce) package cream cheese, very soft
- 1/4 mayonnaise (do not use salad dressing
- 1 cup sour cream
- 1/4 cup very soft butter (butter must be very soft for easy mixing)
- 3/4 cup freshly grated Parmesan cheese, divided
- 1 1/4 cup shredded Kraft Italiano cheese (can use shredded mozzarella cheese)
- 1 small onion, finely chopped (about 1/3 or a little more)
- 1/4 to 1/3 cup finely chopped green bell pepper
- 3 garlic cloves, minced, or to taste (I like lots of garlic so I use more than 3 cloves)
- 24 ounces cooked crabmeat
- Seasoned salt and fresh ground black pepper, to taste (no white salt for this)
- Louisiana hot sauce, to taste
- Fresh lemon juice, optional and to taste
How to Make
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Step 1: In a large bowl combine the soft cream cheese with next 4 ingredients (use only 1/2 cup Parmesan cheese) until combined; Mix the the next 4 ingredients.
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Step 2: Mix in the crabmeat, then season with seasoned salt, pepper and hot sauce to taste (if using lemon juice start with 1 teaspoon).
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Step 3: Spread in a greased 9 or 10-inch pie plate. Sprinkle about 1/4 cup Parmesan cheese on top.
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Step 4: Refrigerate at least 6 or more hours.
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Step 5: When ready to bake preheat oven to 350 degrees F.
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Step 6: Bake until hot and bubbly (about 22-25 minutes).
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Step 7: Serve hot or warm.
Nutritional Facts
- Serving Size: 1 (188.6 g)
- Calories 464.7
- Total Fat - 34.2 g
- Saturated Fat - 15.4 g
- Cholesterol - 87.2 mg
- Sodium - 1348.4 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.4 g
- Sugars - 4.6 g
- Protein - 22.3 g
- Calcium - 198.3 mg
- Iron - 5.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg