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Kittencal's Baked Crab Dip

Here's how you make Kittencal's Baked Crab Dip
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  • Servings: 9
  • Prep: 20m
  • Cook: 22-25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package cream cheese, very soft
  • 1/4 mayonnaise (do not use salad dressing
  • 1 cup sour cream
  • 1/4 cup very soft butter (butter must be very soft for easy mixing)
  • 3/4 cup freshly grated Parmesan cheese, divided
  • 1 1/4 cup shredded Kraft Italiano cheese (can use shredded mozzarella cheese)
  • 1 small onion, finely chopped (about 1/3 or a little more)
  • 1/4 to 1/3 cup finely chopped green bell pepper
  • 3 garlic cloves, minced, or to taste (I like lots of garlic so I use more than 3 cloves)
  • 24 ounces cooked crabmeat
  • Seasoned salt and fresh ground black pepper, to taste (no white salt for this)
  • Louisiana hot sauce, to taste
  • Fresh lemon juice, optional and to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine the soft cream cheese with next 4 ingredients (use only 1/2 cup Parmesan cheese) until combined; Mix the the next 4 ingredients.

  • Step 2: Mix in the crabmeat, then season with seasoned salt, pepper and hot sauce to taste (if using lemon juice start with 1 teaspoon).

  • Step 3: Spread in a greased 9 or 10-inch pie plate. Sprinkle about 1/4 cup Parmesan cheese on top.

  • Step 4: Refrigerate at least 6 or more hours.

  • Step 5: When ready to bake preheat oven to 350 degrees F.

  • Step 6: Bake until hot and bubbly (about 22-25 minutes).

  • Step 7: Serve hot or warm.

We hope you enjoy this recipe!

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