Kittencal's Alfredo Sauce

Prep Time
Cook Time
Ready In

"This is the perfect consistancy to hold onto any pasta, and will yield about 2-1/2 cups"

Original recipe yields 6 servings


  • Serving Size: 1 (84.3 g)
  • Calories 345.7
  • Total Fat - 34.5 g
  • Saturated Fat - 21.7 g
  • Cholesterol - 108.7 mg
  • Sodium - 321.1 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 7.6 g
  • Calcium - 245 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

In a medium saucepan melt butter over medium heat until sizzling.

Step 2

Add in garlic; cook stirring constantly for 2 minutes (do not allow the garlic to burn).

Step 3

Add in flour, black pepper and cayenne pepper; stir for 1 minute.

Step 4

Add in the whipping cream; bring to a light simmer stirring, then simmer for about 2 minutes (careful the cream does not boil over the pot remove from element if it boils to high).

Step 5

Reduce the heat to low; stir in the Parmesan cheese and shredded cheese; cook lowest heat stirring for about 2 minutes, then season with more salt and pepper if needed.

Step 6

This sauce is best when served immediately.

Tips & Variations

No special items needed.



I cut this way down to serve 2...I made it for a chicken dish I was planning for dinner and it required Alfredo sauce...this turned out to be the perfect sauce for the dish...I loved the richness and the ease or prepping...thanks for sharing your recipe...

review by:
(7 Feb 2019)


I made a broccoli, onion and mushroom Alfredo sauce and it came out so delicious. I topped off some penne pasta with it and had a Greek salad to go with it. Every bite was delicious!

review by:
(7 Jul 2013)


I enjoyed this recipe very much. I have always turned away from alfredo sauces, but not this one! I served it with breaded chicken for dinner, and used leftovers for my husband's lunch.

review by:
(10 May 2013)


Simply put, delicious every time we have it!

review by:
(18 Nov 2012)