Created by KittenCal on August 7, 2011
Step 1: In a medium saucepan melt butter over medium heat until sizzling.
Step 2: Add in garlic; cook stirring constantly for 2 minutes (do not allow the garlic to burn).
Step 3: Add in flour, black pepper and cayenne pepper; stir for 1 minute.
Step 4: Add in the whipping cream; bring to a light simmer stirring, then simmer for about 2 minutes (careful the cream does not boil over the pot remove from element if it boils to high).
Step 5: Reduce the heat to low; stir in the Parmesan cheese and shredded cheese; cook lowest heat stirring for about 2 minutes, then season with more salt and pepper if needed.
Step 6: This sauce is best when served immediately.