Kim's Easy Peanut Butter Pie
Recipe: #1069
October 22, 2011
Categories: Desserts, Cheese, 5 Ingredients Or Less, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Cream Cheese, Pies, more
"A frozen dessert that is so easy to prepare, and a delicious treat, especially when the weather is hot. I have tried several recipes for peanut butter pie, this is a mash up of what works best. This is a way to get your kids in the kitchen....just a mixer, no cooking required."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (175.7 g)
- Calories 769.5
- Total Fat - 51.5 g
- Saturated Fat - 26.1 g
- Cholesterol - 53.9 mg
- Sodium - 671.2 mg
- Total Carbohydrate - 65.8 g
- Dietary Fiber - 2.5 g
- Sugars - 57.4 g
- Protein - 17.8 g
- Calcium - 68.7 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix softened cream cheese and peanut butter with a mixer until well mixed.
Step 2
Mix in powdered sugar until well blended. May need to add a drop or 2 of milk if this mixture seems too stiff.
Step 3
Fold in the whipped topping, mix well.
Step 4
Pour into graham cracker crust.
Step 5
Refrigerate or freeze at least 4 hours before serving. Garnish each slice with some chocolate syrup or ice cream topping if you wish.
Tips
No special items needed.
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