Kim's Easy Peanut Butter Pie
Created by foxysnana on October 22, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 4h
- Recipe #1069
Ingredients
- 1 package (8 ounce) cream cheese (softened)
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 container (8 ounce) frozen whipped topping (thawed)
- 1 graham cracker crust
- Chocolate syrup or ice cream topping (optional)
How to Make
-
Step 1: Mix softened cream cheese and peanut butter with a mixer until well mixed.
-
Step 2: Mix in powdered sugar until well blended. May need to add a drop or 2 of milk if this mixture seems too stiff.
-
Step 3: Fold in the whipped topping, mix well.
-
Step 4: Pour into graham cracker crust.
-
Step 5: Refrigerate or freeze at least 4 hours before serving. Garnish each slice with some chocolate syrup or ice cream topping if you wish.
Nutritional Facts
- Serving Size: 1 (175.7 g)
- Calories 769.5
- Total Fat - 51.5 g
- Saturated Fat - 26.1 g
- Cholesterol - 53.9 mg
- Sodium - 671.2 mg
- Total Carbohydrate - 65.8 g
- Dietary Fiber - 2.5 g
- Sugars - 57.4 g
- Protein - 17.8 g
- Calcium - 68.7 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg