Kid Friendly Gluten Free Banana Bread
Recipe: #2614
November 15, 2011
Categories: Breads, Breakfast, Snacks, Banana, Baby Shower, Brunch Oven Bake, Quick Breads, more
"My kids always love when I make this. It is grain reduced also (due to the almond flour)."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (110.4 g)
- Calories 377.8
- Total Fat - 24.9 g
- Saturated Fat - 8.4 g
- Cholesterol - 61.4 mg
- Sodium - 200.9 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 5 g
- Sugars - 6.5 g
- Protein - 10.2 g
- Calcium - 78.4 mg
- Iron - 2.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, mix together almond flour, sorghum flour, salt, baking soda and baking powder.
Step 2
In a smaller bowl, combine honey, grapeseed oil, eggs and vanilla, then stir in chocolate chips and bananas. Mix wet ingredients into dry.
Step 3
Place batter in either a greased cake pan or two small (7x4 inch) loaf pans. Bake at 350° for 40 minutes; remove from oven and allow to cool.
Tips
No special items needed.
0 Reviews
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