Kid Friendly Gluten Free Banana Bread

5m
Prep Time
40m
Cook Time
45m
Ready In

Recipe: #2614

November 15, 2011



"My kids always love when I make this. It is grain reduced also (due to the almond flour)."

Original is 8 servings

Nutritional

  • Serving Size: 1 (110.4 g)
  • Calories 377.8
  • Total Fat - 24.9 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 61.4 mg
  • Sodium - 200.9 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 5 g
  • Sugars - 6.5 g
  • Protein - 10.2 g
  • Calcium - 78.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, mix together almond flour, sorghum flour, salt, baking soda and baking powder.

Step 2

In a smaller bowl, combine honey, grapeseed oil, eggs and vanilla, then stir in chocolate chips and bananas. Mix wet ingredients into dry.

Step 3

Place batter in either a greased cake pan or two small (7x4 inch) loaf pans. Bake at 350° for 40 minutes; remove from oven and allow to cool.

Tips


No special items needed.

0 Reviews

You'll Also Love