Kid Friendly Gluten Free Banana Bread
Created by Cheesehead on November 15, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 40m
- Recipe #2614
Ingredients
- 1 1/2 cups blanched almond flour
- 1 1/2 cups sorghum flour or 1 1/2 cups buckwheat flour or 1 1/2 cups rice flour
- 1/2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 teaspoon gluten free baking powder
- 1/4 cup honey
- 1/4 cup coconut oil or 1/4 cup olive oil
- 3 eggs, whisked
- 1 tablespoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
- 2 bananas, mashed ( about one cup)
How to Make
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Step 1: In a large bowl, mix together almond flour, sorghum flour, salt, baking soda and baking powder.
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Step 2: In a smaller bowl, combine honey, grapeseed oil, eggs and vanilla, then stir in chocolate chips and bananas. Mix wet ingredients into dry.
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Step 3: Place batter in either a greased cake pan or two small (7x4 inch) loaf pans. Bake at 350° for 40 minutes; remove from oven and allow to cool.
Nutritional Facts
- Serving Size: 1 (110.4 g)
- Calories 377.8
- Total Fat - 24.9 g
- Saturated Fat - 8.4 g
- Cholesterol - 61.4 mg
- Sodium - 200.9 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 5 g
- Sugars - 6.5 g
- Protein - 10.2 g
- Calcium - 78.4 mg
- Iron - 2.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg