Ingredients
- 1 1/2 cups blanched almond flour
- 1 1/2 cups sorghum flour or 1 1/2 cups buckwheat flour or 1 1/2 cups rice flour
- 1/2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 teaspoon gluten free baking powder
- 1/4 cup honey
- 1/4 cup coconut oil or 1/4 cup olive oil
- 3 eggs, whisked
- 1 tablespoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
- 2 bananas, mashed ( about one cup)
How to Make
-
Step 1: In a large bowl, mix together almond flour, sorghum flour, salt, baking soda and baking powder.
-
Step 2: In a smaller bowl, combine honey, grapeseed oil, eggs and vanilla, then stir in chocolate chips and bananas. Mix wet ingredients into dry.
-
Step 3: Place batter in either a greased cake pan or two small (7x4 inch) loaf pans. Bake at 350° for 40 minutes; remove from oven and allow to cool.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.