Key West Smoked Fish Dip
Recipe: #23677
May 04, 2016
Categories: Dips, Cheese, Lemon, Appetizers, Game/Sports Day, Picnic, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"Best smoked fish dip I've ever had! From cooks dot com. Calls for smoked white fish, but I used smoked trout that I already had on hand. This is better than the fish dips we've tried in our Florida restaurants! The first time I made this, we halved the recipe. It was plenty as part of an appetizer tray for 4 people."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (106.8 g)
- Calories 280.3
- Total Fat - 21.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 67.7 mg
- Sodium - 695 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 20.5 g
- Calcium - 376.6 mg
- Iron - 1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Flake the fish, making sure there are no bones, and place into a food processor.
Step 2
Add the remaining ingredients and pulse until smooth. I left mine a little bit chunky.
Step 3
Serve with crackers. If you can wait, let it rest for a day in the fridge. The flavors meld together really well!
Tips
No special items needed.
1 Reviews
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