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Key West Smoked Fish Dip

Here's how you make Key West Smoked Fish Dip
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 pound smoked white fish fillet
  • 8 ounces cream cheese, softened
  • 3 tablespoons heavy cream
  • 2 tablespoons lemon juice
  • 1/4 teaspoon garlic salt
  • 1 teaspoon yellow onion, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Flake the fish, making sure there are no bones, and place into a food processor.

  • Step 2: Add the remaining ingredients and pulse until smooth. I left mine a little bit chunky.

  • Step 3: Serve with crackers. If you can wait, let it rest for a day in the fridge. The flavors meld together really well!

We hope you enjoy this recipe!

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