Karen's Chocolate Cheesecake

25m
Prep Time
20m
Cook Time
45m
Ready In


"This is my sister in law's recipe. Very rich and quite impressive to serve. I have serf3ed this on a white plate with a tiny swirl of warm seedless raspberry jam and a fresh raspberry for a garnish."

Original is 12 servings

Nutritional

  • Serving Size: 1 (92.8 g)
  • Calories 271.9
  • Total Fat - 14.8 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 78.6 mg
  • Sodium - 512.6 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 18.3 g
  • Protein - 15.4 g
  • Calcium - 354.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix graham cracker crumbs, 1/3 sugar and melted butter. Press mixture onto bottom and up sides of a 9" springform pan.

Step 2

Beat cream cheese, 3/4 sugar, cocoa and vanilla until light and fluffy.

Step 3

Add eggs and blend well.

Step 4

Pour into prepared crust and bake at 375 for 20 minutes or until almost set.

Step 5

Remove from oven and cool. Cover and chill for several hours. Overnight is best.

Tips


No special items needed.

0 Reviews

You'll Also Love