Karen's Chocolate Cheesecake
Created by racrgal on October 14, 2011
- Servings: 12
- Prep Time: 25m
- Cook Time: 20m
- Recipe #497
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup butter, melted
- 16 ounces cream cheese
- 1/2 cup baking cocoa powder
- 2 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
How to Make
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Step 1: Mix graham cracker crumbs, 1/3 sugar and melted butter. Press mixture onto bottom and up sides of a 9" springform pan.
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Step 2: Beat cream cheese, 3/4 sugar, cocoa and vanilla until light and fluffy.
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Step 3: Add eggs and blend well.
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Step 4: Pour into prepared crust and bake at 375 for 20 minutes or until almost set.
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Step 5: Remove from oven and cool. Cover and chill for several hours. Overnight is best.
Nutritional Facts
- Serving Size: 1 (92.8 g)
- Calories 271.9
- Total Fat - 14.8 g
- Saturated Fat - 8.6 g
- Cholesterol - 78.6 mg
- Sodium - 512.6 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.2 g
- Sugars - 18.3 g
- Protein - 15.4 g
- Calcium - 354.8 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg