Kamuela Tomato Salad
Recipe: #18032
March 14, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Blue, Tomato, Hawaiian, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"Kamuela tomatoes are a really sweet, juicy tomato grown in Hawaii. They are harder to find in grocery stores, so a nice ripe sweet tomato can be substituted. This is such a simple, but tasty salad, that goes with anything."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (259 g)
- Calories 70.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 11.9 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 3.7 g
- Sugars - 8.6 g
- Protein - 2.5 g
- Calcium - 40.2 mg
- Iron - 0.6 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place lettuce on a plate.
Step 2
Slice tomatoes in thick slices. Place on lettuce bed.
Step 3
Add onion slices and drizzle with vinaigrette.
Step 4
Add blue cheese if using.
Tips
No special items needed.
1 Reviews
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