Kahlua Glazed Pecans
Recipe: #14880
October 20, 2014
Categories: Pecan, Appetizers, Christmas, New Years Oven Bake, Gluten-Free, No Eggs, Vegetarian, , more
"Oh my goodness, these are good! I make them up for salad toppings, although I must warn you, they are addictive on their own. They keep well...if you can stop eating them. I really want to add them to my Homemade Cereal, but that just feels too decadent, even for me :)"
Original is 24 servings
Ingredients
- FIRST
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- SECOND
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- THIRD
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Nutritional
- Serving Size: 1 (32.5 g)
- Calories 139.8
- Total Fat - 7.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 19.8 mg
- Sodium - 137 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.4 g
- Sugars - 11.1 g
- Protein - 0.9 g
- Calcium - 9.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
First: Preheat oven to 350 degrees. Combine all ingredients except Kahlua and heat over medium-high heat to 260 degrees, using a candy thermometer, stirring frequently.
Step 2
Meanwhile, cover a cookie sheet with aluminum foil and grease lightly.
Step 3
Second: Stir in pecans and transfer to cookie sheet, spreading pecans out to a single layer. Use two cookie sheets if needed.
Step 4
Third: Bake 15 minutes, remove from oven and sprinkle with remaining salt.
Step 5
Let cool a few minutes, then separate pecans from foil and from each other. I do this by lifting up the edges of the foil and tossing the pecans so the salt gets evenly distributed.
Tips
No special items needed.
1 Reviews
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