Kahlua Glazed Pecans
Created by Puppitypup on October 20, 2014
- Servings: 24
- Prep Time: 10m
- Cook Time: 20m
- Recipe #14880
Ingredients
- FIRST
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/8 tablespoon kosher salt (less if regular)
- 1/4 cup maple syrup (real)
- 1/4 cup heavy whipping cream
- 1/4 cup Kahlua
- SECOND
- 1 pound pecan halves (about 4 cups)
- THIRD
- 1/8 teaspoon kosher salt (less if regular)
How to Make
-
Step 1: First: Preheat oven to 350 degrees. Combine all ingredients except Kahlua and heat over medium-high heat to 260 degrees, using a candy thermometer, stirring frequently.
-
Step 2: Meanwhile, cover a cookie sheet with aluminum foil and grease lightly.
-
Step 3: Second: Stir in pecans and transfer to cookie sheet, spreading pecans out to a single layer. Use two cookie sheets if needed.
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Step 4: Third: Bake 15 minutes, remove from oven and sprinkle with remaining salt.
-
Step 5: Let cool a few minutes, then separate pecans from foil and from each other. I do this by lifting up the edges of the foil and tossing the pecans so the salt gets evenly distributed.
Nutritional Facts
- Serving Size: 1 (32.5 g)
- Calories 139.8
- Total Fat - 7.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 19.8 mg
- Sodium - 137 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 0.4 g
- Sugars - 11.1 g
- Protein - 0.9 g
- Calcium - 9.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg