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Kahlua Glazed Pecans

Here's how you make Kahlua Glazed Pecans
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  • Servings: 24
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • FIRST
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/8 tablespoon kosher salt (less if regular)
  • 1/4 cup maple syrup (real)
  • 1/4 cup heavy whipping cream
  • 1/4 cup Kahlua
  • SECOND
  • 1 pound pecan halves (about 4 cups)
  • THIRD
  • 1/8 teaspoon kosher salt (less if regular)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: First: Preheat oven to 350 degrees. Combine all ingredients except Kahlua and heat over medium-high heat to 260 degrees, using a candy thermometer, stirring frequently.

  • Step 2: Meanwhile, cover a cookie sheet with aluminum foil and grease lightly.

  • Step 3: Second: Stir in pecans and transfer to cookie sheet, spreading pecans out to a single layer. Use two cookie sheets if needed.

  • Step 4: Third: Bake 15 minutes, remove from oven and sprinkle with remaining salt.

  • Step 5: Let cool a few minutes, then separate pecans from foil and from each other. I do this by lifting up the edges of the foil and tossing the pecans so the salt gets evenly distributed.

We hope you enjoy this recipe!

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