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Just Like Dewey's Candied Walnut and Grape Salad

Here's how you make Just Like Dewey's Candied Walnut and Grape Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 cups baby romaine leaves or 5 cups mesclun
  • 1/2 cup red seedless grapes, halved
  • 3 1/2 ounces quality gorgonzola, crumbled
  • 1/2 cup candied walnuts or 1/2 cup candied pecans, halves (purchased or home made)
  • 1/3 cup fresh orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon aged balsamic vinegar
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).

  • Step 2: Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.

  • Step 3: Serve dressing with salad.

We hope you enjoy this recipe!

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