Jumbo Banana-Bran Raisin Muffins
Recipe: #12077
February 11, 2014
Categories: Breakfast, Snacks, Banana, Brunch, Mothers Day, Potluck, Oven Bake, High Fiber, Kosher, Low Cholesterol, Non-Dairy, Vegetarian, Flour, Muffins, more
"Quite possibly the best bran muffin! This yields 12 of the most delicious moist jumbo muffins!"
Ingredients
Nutritional
- Serving Size: 1 (167 g)
- Calories 392.9
- Total Fat - 11.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 37 mg
- Sodium - 368 mg
- Total Carbohydrate - 73.6 g
- Dietary Fiber - 9.1 g
- Sugars - 44.2 g
- Protein - 6.3 g
- Calcium - 56.2 mg
- Iron - 3.1 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position.
Step 2
Grease a 12 cup jumbo muffin pan or line with jumbo-size paper liners.
Step 3
In a medium sized bowl, combine bran buds with the buttermilk; allow to stand for 10-15 minutes or until the cereal is completely soft.
Step 4
In a medium bowl using a wooden spoon vigerously mix the eggs with both sugars (about 1 minute). Mix in oil and vanilla, then mix in the milk/bran mixture, then gently mix in the mashed bananas.
Step 5
In a small bowl, mix together flour, baking soda, salt and cinnamon and nutmeg, then mix in the raisens. Gently using a wooden spoon mix in the wet mixture only until combined.
Step 6
Spoon batter almost to the top into prepared muffin pan, dividing evenly among cups.
Step 7
Bake 20‐22 minutes, until tops spring back when lightly pressed.
Tips
- 12 jumbo muffin tins