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Jumbo Banana-Bran Raisin Muffins

Created by KittenCal on February 11, 2014

1 1/2 cups Kellogg's Bran Buds Cereal
1 cup buttermilk (heaping cup!)
1/2 cup oil (vegetable or canola)
2 large eggs, lightly beaten
3 large bananas, mashed (bananas must be very ripe, do not puree, mash with a fork there should be some small lumps showing)
3/4 cup brown sugar, packed
3/4 cup granulated sugar

Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position.
Step 2: Grease a 12 cup jumbo muffin pan or line with jumbo-size paper liners.
Step 3: In a medium sized bowl, combine bran buds with the buttermilk; allow to stand for 10-15 minutes or until the cereal is completely soft.
Step 4: In a medium bowl using a wooden spoon vigerously mix the eggs with both sugars (about 1 minute). Mix in oil and vanilla, then mix in the milk/bran mixture, then gently mix in the mashed bananas.
Step 5: In a small bowl, mix together flour, baking soda, salt and cinnamon and nutmeg, then mix in the raisens. Gently using a wooden spoon mix in the wet mixture only until combined.
Step 6: Spoon batter almost to the top into prepared muffin pan, dividing evenly among cups.
Step 7: Bake 20‐22 minutes, until tops spring back when lightly pressed.