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Jumbo Banana-Bran Raisin Muffins

Here's how you make Jumbo Banana-Bran Raisin Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20-22m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups Kellogg's Bran Buds Cereal
  • 1 cup buttermilk (heaping cup!)
  • 1/2 cup oil (vegetable or canola)
  • 2 large eggs, lightly beaten
  • 3 large bananas, mashed (bananas must be very ripe, do not puree, mash with a fork there should be some small lumps showing)
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon (can increase)
  • 1/2 teaspoon ground nutmeg
  • 1 cup raisins (or chopped dates or dried fruit of choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position.

  • Step 2: Grease a 12 cup jumbo muffin pan or line with jumbo-size paper liners.

  • Step 3: In a medium sized bowl, combine bran buds with the buttermilk; allow to stand for 10-15 minutes or until the cereal is completely soft.

  • Step 4: In a medium bowl using a wooden spoon vigerously mix the eggs with both sugars (about 1 minute). Mix in oil and vanilla, then mix in the milk/bran mixture, then gently mix in the mashed bananas.

  • Step 5: In a small bowl, mix together flour, baking soda, salt and cinnamon and nutmeg, then mix in the raisens. Gently using a wooden spoon mix in the wet mixture only until combined.

  • Step 6: Spoon batter almost to the top into prepared muffin pan, dividing evenly among cups.

  • Step 7: Bake 20‐22 minutes, until tops spring back when lightly pressed.


Tips & Variations

Don't forget the following tips and variations.
  • 12 jumbo muffin tins

We hope you enjoy this recipe!

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