Ingredients
- 1 1/2 cups Kellogg's Bran Buds Cereal
- 1 cup buttermilk (heaping cup!)
- 1/2 cup oil (vegetable or canola)
- 2 large eggs, lightly beaten
- 3 large bananas, mashed (bananas must be very ripe, do not puree, mash with a fork there should be some small lumps showing)
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon (can increase)
- 1/2 teaspoon ground nutmeg
- 1 cup raisins (or chopped dates or dried fruit of choice)
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position.
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Step 2: Grease a 12 cup jumbo muffin pan or line with jumbo-size paper liners.
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Step 3: In a medium sized bowl, combine bran buds with the buttermilk; allow to stand for 10-15 minutes or until the cereal is completely soft.
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Step 4: In a medium bowl using a wooden spoon vigerously mix the eggs with both sugars (about 1 minute). Mix in oil and vanilla, then mix in the milk/bran mixture, then gently mix in the mashed bananas.
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Step 5: In a small bowl, mix together flour, baking soda, salt and cinnamon and nutmeg, then mix in the raisens. Gently using a wooden spoon mix in the wet mixture only until combined.
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Step 6: Spoon batter almost to the top into prepared muffin pan, dividing evenly among cups.
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Step 7: Bake 20‐22 minutes, until tops spring back when lightly pressed.
Tips & Variations
- 12 jumbo muffin tins
We hope you enjoy this recipe!
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