Jumbo Banana-Bran Raisin Muffins

12
Servings
15m
Prep Time
20-22m
Cook Time
35m
Ready In


"Quite possibly the best bran muffin! This yields 12 of the most delicious moist jumbo muffins!"

Original recipe yields 12 servings
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Nutritional

  • Serving Size: 1 (167 g)
  • Calories 392.9
  • Total Fat - 11.6 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 37 mg
  • Sodium - 368 mg
  • Total Carbohydrate - 73.6 g
  • Dietary Fiber - 9.1 g
  • Sugars - 44.2 g
  • Protein - 6.3 g
  • Calcium - 56.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees F. Set oven rack to second-lowest position.

Step 2

Grease a 12 cup jumbo muffin pan or line with jumbo-size paper liners.

Step 3

In a medium sized bowl, combine bran buds with the buttermilk; allow to stand for 10-15 minutes or until the cereal is completely soft.

Step 4

In a medium bowl using a wooden spoon vigerously mix the eggs with both sugars (about 1 minute). Mix in oil and vanilla, then mix in the milk/bran mixture, then gently mix in the mashed bananas.

Step 5

In a small bowl, mix together flour, baking soda, salt and cinnamon and nutmeg, then mix in the raisens. Gently using a wooden spoon mix in the wet mixture only until combined.

Step 6

Spoon batter almost to the top into prepared muffin pan, dividing evenly among cups.

Step 7

Bake 20‐22 minutes, until tops spring back when lightly pressed.

Tips & Variations


  • 12 jumbo muffin tins

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