Jiffy Legendary Four Ingredient Cornbread
Recipe: #44615
May 15, 2025
Categories: Breads, Cheese, Cottage, Eggs, Southern, Quick Breads, Butter/Margarine, more
""
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (29.9 g)
- Calories 120.6
- Total Fat - 11.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 32.3 mg
- Sodium - 166.5 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 1.8 g
- Calcium - 20.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a small cast iron skillet over medium heat, melt butter.
Step 3
In a medium-sized bowl, mix cornbread mix, eggs and cottage cheese
Step 4
Pour into small heated cast iron skillet or an 8 x8 pan.
Step 5
Bake for 25 minutes, until cornbread is slightly browned on top.
Tips
No special items needed.
0 Reviews
You'll Also Love
