Jiffy Legendary Four Ingredient Cornbread
Created by dienia b on May 15, 2025
- Servings: 9
- Prep Time: 9m
- Cook Time: 25m
- Recipe #44615
Ingredients
- 1/2 cup butter
- 8 ounces Jiffy cornbread mix (1 box)
- 2 eggs
- 4 ounces cottage cheese (1/2 cup)
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: In a small cast iron skillet over medium heat, melt butter.
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Step 3: In a medium-sized bowl, mix cornbread mix, eggs and cottage cheese
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Step 4: Pour into small heated cast iron skillet or an 8 x8 pan.
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Step 5: Bake for 25 minutes, until cornbread is slightly browned on top.
Nutritional Facts
- Serving Size: 1 (29.9 g)
- Calories 120.6
- Total Fat - 11.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 32.3 mg
- Sodium - 166.5 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 1.8 g
- Calcium - 20.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg