Jewish German Chicken Stew
Recipe: #36405
February 01, 2021
Categories: Chicken, Carrot, German, Jewish, High Protein, No Eggs Non-Dairy, Whole Chicken, Kosher Meat, more
"You could just use chicken pieces"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (509.1 g)
- Calories 305.7
- Total Fat - 6.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 725.8 mg
- Sodium - 629.4 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.3 g
- Sugars - 1.9 g
- Protein - 54 g
- Calcium - 54.6 mg
- Iron - 7.8 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put every thing but carrots into stock pot. Bring to a boil
Step 2
Skim off foam turn down to a simmer
Step 3
Add water as needed not to stick your braising here
Step 4
(If you have kids debone here)
Step 5
Last 30 minutes add carrots. Take out before you add flour
Step 6
Last 5 minutes add tablespoon of flour
Step 7
(If you are going gluten free forgo this part) with 2 tablespoons water
Step 8
And lemon juice; bring to boil to thicken
Tips
No special items needed.
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