Jewish German Chicken Stew

6
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In


"You could just use chicken pieces"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (509.1 g)
  • Calories 305.7
  • Total Fat - 6.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 725.8 mg
  • Sodium - 629.4 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1.9 g
  • Protein - 54 g
  • Calcium - 54.6 mg
  • Iron - 7.8 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.1 mg

Step 1

Put every thing but carrots into stock pot. Bring to a boil

Step 2

Skim off foam turn down to a simmer

Step 3

Add water as needed not to stick your braising here

Step 4

(If you have kids debone here)

Step 5

Last 30 minutes add carrots. Take out before you add flour

Step 6

Last 5 minutes add tablespoon of flour

Step 7

(If you are going gluten free forgo this part) with 2 tablespoons water

Step 8

And lemon juice; bring to boil to thicken

Tips & Variations


No special items needed.

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