Jewish German Chicken Stew
Created by dienia b on February 1, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 2h
- Recipe #36405
Ingredients
- 4 pound whole chicken (raw ,cut in small pieces)
- 4 cups water
- 1/2 teaspoon ginger
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoons parsley, minced
- 1 tablespoons chives, minced
- 1/4 teaspoons marjoram
- 8 ounces carrots, chopped
- 1 tablespoons lemon juice
- 1 tablespoons flour (optional)
- 2 tablespoons water
How to Make
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Step 1: Put every thing but carrots into stock pot. Bring to a boil
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Step 2: Skim off foam turn down to a simmer
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Step 3: Add water as needed not to stick your braising here
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Step 4: (If you have kids debone here)
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Step 5: Last 30 minutes add carrots. Take out before you add flour
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Step 6: Last 5 minutes add tablespoon of flour
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Step 7: (If you are going gluten free forgo this part) with 2 tablespoons water
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Step 8: And lemon juice; bring to boil to thicken
Nutritional Facts
- Serving Size: 1 (509.1 g)
- Calories 305.7
- Total Fat - 6.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 725.8 mg
- Sodium - 629.4 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.3 g
- Sugars - 1.9 g
- Protein - 54 g
- Calcium - 54.6 mg
- Iron - 7.8 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg