Japanese Salad
Recipe: #41112
July 07, 2023
Categories: Salads, Cucumber, Appetizers, Asian, Japanese, Gluten-Free, Vegetarian, more
"A lovely Japanese Salad to serve as a side. You can toast the sesame seed before using if preferred, you can also add a little bit more sugar for added sweetness if preferred, and chili is optional. NOTE: To toast sesame seeds, heat a small dry skillet over low heat then add the sesame seeds stirring constantly until sesame seeds are just golden in color and fragrant ~ this only takes about 2 minutes. Transfer to a dish or bowl and let cool."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (123.2 g)
- Calories 70
- Total Fat - 4.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 412.1 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.4 g
- Sugars - 2.4 g
- Protein - 2 g
- Calcium - 73.4 mg
- Iron - 1.1 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the sugar, soy sauce, rice wine vinegar, sesame oil and chili flakes (chili if using) in a bowl & whisk the ingredients together well.
Step 2
Season the sliced cucumber with salt and pepper to taste and then pour the dressing on to the cucumbers and toss to combine.
Step 3
Sprinkle in the sesame seeds toss through again. (See note in description for toasted)
Step 4
Allow the cucumber mix to sit for 20 minutes before serving.
Tips
No special items needed.
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