Back to Recipe

Japanese Salad

Here's how you make Japanese Salad
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 cups cucumber slices, peeled and de seeded, thinly sliced,
  • Sea salt and cracked pepper
  • 3/4 teaspoon light brown sugar
  • 1 tablespoon soy sauce (use GF soy sauce for gluten-free)
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons sesame seeds ( optional to toast sesame seed )
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the sugar, soy sauce, rice wine vinegar, sesame oil and chili flakes (chili if using) in a bowl & whisk the ingredients together well.

  • Step 2: Season the sliced cucumber with salt and pepper to taste and then pour the dressing on to the cucumbers and toss to combine.

  • Step 3: Sprinkle in the sesame seeds toss through again. (See note in description for toasted)

  • Step 4: Allow the cucumber mix to sit for 20 minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.