Japanese Pasta Salad 1
Recipe: #42897
May 31, 2024
Categories: Salads, Carrot, Cucumber, Japanese, Vietnamese Copycat or Clone Recipes, more
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Original is 4 servings
Ingredients
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- Dressing
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- Vegetables
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Nutritional
- Serving Size: 1 (86.2 g)
- Calories 140.4
- Total Fat - 4.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 7.4 mg
- Sodium - 237.8 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.9 g
- Protein - 4 g
- Calcium - 76.1 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix dressing together to taste (no amounts given).
Step 2
Add to noodles and vegetables.
Step 3
Toss.
Tips
No special items needed.
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