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Japanese Pasta Salad 1

Here's how you make Japanese Pasta Salad 1
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces cooked rice vermicelli noodles
  • Dressing
  • 2 tablespoons mayonnaise
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon sesame seeds
  • Vegetables
  • 1/4 cup carrot, grated
  • 1/4 cup cucumber, grated
  • 1 green onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing together to taste (no amounts given).

  • Step 2: Add to noodles and vegetables.

  • Step 3: Toss.

We hope you enjoy this recipe!

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