Japanese Pasta Salad 1
Created by dienia b on May 31, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42897
Ingredients
- 8 ounces cooked rice vermicelli noodles
- Dressing
- 2 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon sesame seeds
- Vegetables
- 1/4 cup carrot, grated
- 1/4 cup cucumber, grated
- 1 green onion, minced
How to Make
-
Step 1: Mix dressing together to taste (no amounts given).
-
Step 2: Add to noodles and vegetables.
-
Step 3: Toss.
Nutritional Facts
- Serving Size: 1 (86.2 g)
- Calories 140.4
- Total Fat - 4.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 7.4 mg
- Sodium - 237.8 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 0.5 g
- Sugars - 1.9 g
- Protein - 4 g
- Calcium - 76.1 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg