Jalapeno Popper Dip
Created by MelMel on May 7, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #5349
Ingredients
- 8 ounces cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
- 1/2 cup parmigiano reggiano cheese, shredded (parmesan grated)
- 1 can (4 ounce) sliced jalapenos (pickled, drained)
- 2 jalapeno peppers, chopped (optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano cheese, grated (parmesan cheese)
How to Make
-
Step 1: Mix cream cheese, mayonnaise, cheddar cheese, 1/2 cup parmigiano reggiano and jalapenos in a bowl and pour into a baking dish. Mix the panko bread crumbs and the 1/4 cup parmigiano reggiano and sprinkle over the dip.
-
Step 2: Bake in a preheated 350 degree oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
Nutritional Facts
- Serving Size: 1 (211.7 g)
- Calories 403.9
- Total Fat - 31.8 g
- Saturated Fat - 15.9 g
- Cholesterol - 89.7 mg
- Sodium - 697.8 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 2.1 g
- Sugars - 7.1 g
- Protein - 14.3 g
- Calcium - 394.1 mg
- Iron - 0.8 mg
- Vitamin C - 109.6 mg
- Thiamin - 0.1 mg