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Jalapeno Popper Dip

Here's how you make Jalapeno Popper Dip
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup mayonnaise
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup parmigiano reggiano cheese, shredded (parmesan grated)
  • 1 can (4 ounce) sliced jalapenos (pickled, drained)
  • 2 jalapeno peppers, chopped (optional)
  • 1/4 cup panko bread crumbs
  • 1/4 cup parmigiano reggiano cheese, grated (parmesan cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix cream cheese, mayonnaise, cheddar cheese, 1/2 cup parmigiano reggiano and jalapenos in a bowl and pour into a baking dish. Mix the panko bread crumbs and the 1/4 cup parmigiano reggiano and sprinkle over the dip.

  • Step 2: Bake in a preheated 350 degree oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

We hope you enjoy this recipe!

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