Jalapeno Pepper Poppers
"Baking time will determine the heat in the peppers. A longer baking time yields a milder jalapeno flavor."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (162.7 g)
- Calories 163.2
- Total Fat - 10.5 g
- Saturated Fat - 6.1 g
- Cholesterol - 41.1 mg
- Sodium - 699.7 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 2.1 g
- Sugars - 4.2 g
- Protein - 9.1 g
- Calcium - 174.8 mg
- Iron - 1.3 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together all ingredients except jalapenos. I leave out the salt depending on how salty the bacon is.
Step 2
Pack cheese mixture into jalapeno halves rounding the top.
Step 3
Place on baking sheet. Use parchment paper for easier clean up. Bake at 325 degrees, 20 minutes for hot. 30 minutes for medium. 40 minutes for mild. The peppers will loose hotness the longer they cook.
Tips
No special items needed.
2 Reviews
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