Back to Recipe

Jalapeno Pepper Poppers

Here's how you make Jalapeno Pepper Poppers
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded monter jack cheese
  • 7 bacon strips, cooked crisp and crumbled
  • 1/4 teaspoon salt (optional)
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup seasoned dry bread crumbs
  • 1 pound jalapenos, halved lengthwise and seeds and ribs removed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all ingredients except jalapenos. I leave out the salt depending on how salty the bacon is.

  • Step 2: Pack cheese mixture into jalapeno halves rounding the top.

  • Step 3: Place on baking sheet. Use parchment paper for easier clean up. Bake at 325 degrees, 20 minutes for hot. 30 minutes for medium. 40 minutes for mild. The peppers will loose hotness the longer they cook.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.