Jalapeno, Cheddar, Chicken Meatballs
Created by Bergy on March 1, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #12173
Ingredients
- 1 pound extra-lean ground chicken
- 2 to 3 jalapeno peppers (fresh, seeded, finely chopped)
- 1/2 cup low-cheddar cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 1 large egg
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon worcestershire sauce
- 2 tablespoons yellow onions, finely diced
- 1 tablespoon fresh garlic, minced
How to Make
-
Step 1: Preheat oven to 425F, cover a baking sheet with "Release" foil or use regular foil and lightly spray with oil
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Step 2: Mix together all the ingredients and form into 16 meatballs
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Step 3: Place on prepared pan and bake for 20-25 minutes until they are completely cooked internal temp 165f
Nutritional Facts
- Serving Size: 1 (210.7 g)
- Calories 197.1
- Total Fat - 6.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 332.2 mg
- Sodium - 354.4 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.7 g
- Sugars - 3 g
- Protein - 26.8 g
- Calcium - 160.2 mg
- Iron - 3.7 mg
- Vitamin C - 80.9 mg
- Thiamin - 0.1 mg