Jajek Assyrian Dip
Created by dienia b on April 27, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #18659
Ingredients
- 16 ounces cottage cheese (small curd)
- 1 package (8 ounce) cream cheese (room temperature)
- 1/2 cup fresh dill (finely chopped)
- 1.8 ounces celery (1/2 cup, finely chopped
- 1.5 ounces green bell pepper (1/4 cup, finely chopped)
- 1/2 cup fresh cilantro (optional, finely chopped)
How to Make
-
Step 1: Cream cottage cheese with cream cheese together until smooth and free of lumps (in food processor).
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Step 2: Add remaining ingredients (dont need to mince them in food processor as fine) Blend well.
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Step 3: Serve with crackers, Vienna or French bread.or pita chips
Nutritional Facts
- Serving Size: 1 (98.1 g)
- Calories 169.1
- Total Fat - 13.4 g
- Saturated Fat - 6.8 g
- Cholesterol - 43.9 mg
- Sodium - 379.3 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.1 g
- Sugars - 2.6 g
- Protein - 9.1 g
- Calcium - 77.5 mg
- Iron - 0.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg