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Jajek Assyrian Dip

Here's how you make Jajek Assyrian Dip
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces cottage cheese (small curd)
  • 1 package (8 ounce) cream cheese (room temperature)
  • 1/2 cup fresh dill (finely chopped)
  • 1.8 ounces celery (1/2 cup, finely chopped
  • 1.5 ounces green bell pepper (1/4 cup, finely chopped)
  • 1/2 cup fresh cilantro (optional, finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream cottage cheese with cream cheese together until smooth and free of lumps (in food processor).

  • Step 2: Add remaining ingredients (dont need to mince them in food processor as fine) Blend well.

  • Step 3: Serve with crackers, Vienna or French bread.or pita chips

We hope you enjoy this recipe!

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