Jaime Oliver's Brussel Sprouts And Sausage
Recipe: #40310
March 10, 2023
Categories: Pork Sausage, Apple, Brussels sprouts, British, Irish, Frozen Vegetables, more
"I saw this and it looked good. Jaime Oliver used Cumberland Sausage ,I have a recipe for it here it's easy to do. For gluten free just add gluten free bread crumbs to sausage, this could be an Irish dish"
Original is 6 servings
Ingredients
-
- Sprouts
-
Nutritional
- Serving Size: 1 (205.7 g)
- Calories 360.1
- Total Fat - 25.8 g
- Saturated Fat - 9 g
- Cholesterol - 53.7 mg
- Sodium - 917.6 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 2.2 g
- Sugars - 6.2 g
- Protein - 14.4 g
- Calcium - 102.5 mg
- Iron - 1.7 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook frozen brussel sprouts in heavily salted boiling water 6 minutes
Step 2
Meanwhile, cook sausage.
Step 3
Add onions and apples and cook until translucent.
Step 4
Pour sprouts into colander to drain.
Step 5
Add to meat mixture.
Step 6
Shake in Worcestershire sauce and add sage, cook 10 minutes.
Tips
No special items needed.
0 Reviews
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