Created by dienia b on March 10, 2023
Step 1: Cook frozen brussel sprouts in heavily salted boiling water 6 minutes
Step 2: Meanwhile, cook sausage.
Step 3: Add onions and apples and cook until translucent.
Step 4: Pour sprouts into colander to drain.
Step 5: Add to meat mixture.
Step 6: Shake in Worcestershire sauce and add sage, cook 10 minutes.