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Jaime Oliver's Brussel Sprouts And Sausage

Here's how you make Jaime Oliver's Brussel Sprouts And Sausage
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound pork sausage
  • 1 cup onions , chopped
  • 1 cup apples, peeled, cored, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sage,minced
  • Sprouts
  • 1 pound frozen Brussels sprouts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook frozen brussel sprouts in heavily salted boiling water 6 minutes

  • Step 2: Meanwhile, cook sausage.

  • Step 3: Add onions and apples and cook until translucent.

  • Step 4: Pour sprouts into colander to drain.

  • Step 5: Add to meat mixture.

  • Step 6: Shake in Worcestershire sauce and add sage, cook 10 minutes.

We hope you enjoy this recipe!

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