Jackie Kennedy Chicken In White Wine
Recipe: #37467
October 11, 2021
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (424.3 g)
- Calories 581.1
- Total Fat - 22.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 231.3 mg
- Sodium - 1182.6 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 3.8 g
- Sugars - 4.9 g
- Protein - 76.9 g
- Calcium - 103.8 mg
- Iron - 3.4 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in a dutch oven
Step 2
Add bacon, onions, carrots, garlic, and shallots.
Step 3
Brown lightly.
Step 4
Remove veggies to a separate plate with a slotted spoon, and brown the chicken in the remaining juices.
Step 5
Remove the chicken to a separate plate, add the wine and seasonings, and stir to incorporate all the little brown bits in the pan.
Step 6
Put the chicken back in, turn to low, and simmer for 40 minutes with lid OFF.
Step 7
Lightly saute (in 2 tablespoons butter) mushrooms
Step 8
Remove chicken from pan, whisk in flour (i would add some water to make a slurry)until sauce is thickened and bubbly.
Step 9
Adding chicken back in after adding flour .
Step 10
For the last 10 minutes of the chicken cooking, add the mushrooms and the vegetable mixture to the chicken.
Step 11
Check for seasonings
Tips
No special items needed.
1 Reviews
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