Jackie Kennedy Chicken In White Wine

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (424.3 g)
  • Calories 581.1
  • Total Fat - 22.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 231.3 mg
  • Sodium - 1182.6 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.9 g
  • Protein - 76.9 g
  • Calcium - 103.8 mg
  • Iron - 3.4 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter in a dutch oven

Step 2

Add bacon, onions, carrots, garlic, and shallots.

Step 3

Brown lightly.

Step 4

Remove veggies to a separate plate with a slotted spoon, and brown the chicken in the remaining juices.

Step 5

Remove the chicken to a separate plate, add the wine and seasonings, and stir to incorporate all the little brown bits in the pan.

Step 6

Put the chicken back in, turn to low, and simmer for 40 minutes with lid OFF.

Step 7

Lightly saute (in 2 tablespoons butter) mushrooms

Step 8

Remove chicken from pan, whisk in flour (i would add some water to make a slurry)until sauce is thickened and bubbly.

Step 9

Adding chicken back in after adding flour .

Step 10

For the last 10 minutes of the chicken cooking, add the mushrooms and the vegetable mixture to the chicken.

Step 11

Check for seasonings

Tips & Variations


No special items needed.

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