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Jackie Kennedy Chicken In White Wine

Here's how you make Jackie Kennedy Chicken In White Wine
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 pound bacon,diced
  • 4 pounds raw chicken breasts, boneless, skinless(8)
  • 1 bay leaf
  • 1 carrot,diced
  • 1 garlic cloves,smashed
  • 1 teaspoons marjoram
  • 1 cup onion, chopped
  • 2 tablespoons parsley, minced
  • 2 shallots,minced
  • 1/2 teaspoons thyme
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 cups dry white wine
  • 16 ounces mushrooms,sliced
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a dutch oven

  • Step 2: Add bacon, onions, carrots, garlic, and shallots.

  • Step 3: Brown lightly.

  • Step 4: Remove veggies to a separate plate with a slotted spoon, and brown the chicken in the remaining juices.

  • Step 5: Remove the chicken to a separate plate, add the wine and seasonings, and stir to incorporate all the little brown bits in the pan.

  • Step 6: Put the chicken back in, turn to low, and simmer for 40 minutes with lid OFF.

  • Step 7: Lightly saute (in 2 tablespoons butter) mushrooms

  • Step 8: Remove chicken from pan, whisk in flour (i would add some water to make a slurry)until sauce is thickened and bubbly.

  • Step 9: Adding chicken back in after adding flour .

  • Step 10: For the last 10 minutes of the chicken cooking, add the mushrooms and the vegetable mixture to the chicken.

  • Step 11: Check for seasonings

We hope you enjoy this recipe!

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