Jack In The Box Chicken N Tater Melt Sandwich

1
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39383

August 20, 2022



"Copycat it could be a breakfast sandwich and you could put egg on it They had a cheese sauce in just putting cheese slices easier less messy this is for you boo This could be freezer meal make and sack up And microwave laterindividually"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (200.7 g)
  • Calories 527.9
  • Total Fat - 36.1 g
  • Saturated Fat - 14 g
  • Cholesterol - 238.6 mg
  • Sodium - 1165.5 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.7 g
  • Protein - 35 g
  • Calcium - 584.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.2 mg

Step 1

PreHeat oven to 425

Step 2

On cookie sheet

Step 3

Place chicken patty bacon and hash brown patty

Step 4

Flip halfway through getting bacon grease on them

Step 5

They may not be done all at same time cook to instructions on packages

Step 6

Baked until cooked and browned warming croissant last minute in

Step 7

Place cheese slice onto chicken patty and hash brown last minute in so cheese gets melted

Step 8

You can fry egg hard if you wish while things are baking

Step 9

Splint croissant in half put some ranch on top and bottom

Step 10

Put hash brown on bottom chicken,egg if using, then bacon

Step 11

Put top on

Tips & Variations


No special items needed.

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