Jack In The Box Chicken N Tater Melt Sandwich
Created by dienia b on August 20, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39383
Ingredients
- 2 ounces bacon,(2 slices)
- 1 ounces hash brown patty,(1)
- 2 ounces frozen breaded chicken patty
- 1 ounce swiss cheese, slice,(1)
- 1 ounce pepper jack cheese, slice,(1)
- 1 tablespoon ranch dressing
- 1 ounce croissant ,(1 roll)
How to Make
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Step 1: PreHeat oven to 425
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Step 2: On cookie sheet
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Step 3: Place chicken patty bacon and hash brown patty
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Step 4: Flip halfway through getting bacon grease on them
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Step 5: They may not be done all at same time cook to instructions on packages
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Step 6: Baked until cooked and browned warming croissant last minute in
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Step 7: Place cheese slice onto chicken patty and hash brown last minute in so cheese gets melted
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Step 8: You can fry egg hard if you wish while things are baking
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Step 9: Splint croissant in half put some ranch on top and bottom
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Step 10: Put hash brown on bottom chicken,egg if using, then bacon
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Step 11: Put top on
Nutritional Facts
- Serving Size: 1 (200.7 g)
- Calories 527.9
- Total Fat - 36.1 g
- Saturated Fat - 14 g
- Cholesterol - 238.6 mg
- Sodium - 1165.5 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 0.9 g
- Sugars - 0.7 g
- Protein - 35 g
- Calcium - 584.1 mg
- Iron - 2.5 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg