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Jack In The Box Chicken N Tater Melt Sandwich

Here's how you make Jack In The Box Chicken N Tater Melt Sandwich
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  • Servings: 1
  • Prep: 9m
  • Cook: 30m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 ounces bacon,(2 slices)
  • 1 ounces hash brown patty,(1)
  • 2 ounces frozen breaded chicken patty
  • 1 ounce swiss cheese, slice,(1)
  • 1 ounce pepper jack cheese, slice,(1)
  • 1 tablespoon ranch dressing
  • 1 ounce croissant ,(1 roll)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: PreHeat oven to 425

  • Step 2: On cookie sheet

  • Step 3: Place chicken patty bacon and hash brown patty

  • Step 4: Flip halfway through getting bacon grease on them

  • Step 5: They may not be done all at same time cook to instructions on packages

  • Step 6: Baked until cooked and browned warming croissant last minute in

  • Step 7: Place cheese slice onto chicken patty and hash brown last minute in so cheese gets melted

  • Step 8: You can fry egg hard if you wish while things are baking

  • Step 9: Splint croissant in half put some ranch on top and bottom

  • Step 10: Put hash brown on bottom chicken,egg if using, then bacon

  • Step 11: Put top on


We hope you enjoy this recipe!

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