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Jack Allen's Pimento Cheese

Here's how you make Jack Allen's Pimento Cheese
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  • Servings: 6-8
  • Prep: 40m
  • Cook: 5m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 1/4 pound cream cheese, softened (4 ounces)
  • 1/4 pound Monterey jack cheese, grated (4 ounces)
  • 1/4 pound cheddar cheese, sharp, grated (4 ounces)
  • 1/2 cup mayonnaise
  • 1 large red bell pepper, roasted, seeded and chopped
  • 1/2 teaspoon Worcestershire Sauce
  • 1/2 teaspoon sherry vinegar
  • 1/4 teaspoon kosher salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together all ingredients in a mixer or by hand and store in refrigerator until ready to serve. Serve with tortilla chips, crackers, fried wonton chips, or Indian fry bread.

Tips & Variations

Don't forget the following tips and variations.
  • If you prefer not to roast the red pepper, roasted red bell peppers are available at the grocery. You may also replace Monterey Jack with Pepper Jack cheese to add a little spice.

We hope you enjoy this recipe!

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