Italian Toastie

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4
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #29187

March 09, 2018

Categories: Lunch, Dairy, Cheese, Fruit, Tomato, Italian, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Sandwich Press, Fresh Tomatoes, Sandwiches more

recipe by:
ImPat

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recipe by:
ImPat

"From Recipe + August '17."

Original recipe yields 4 servings

Metric US

Ingredients

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400 grams sourdough bread (split garlic sourdough, cut into quarters)
60 grams mixed greens (salad leaves)
50 grams sliced salami

1 whole tomato (sliced)
1/4 cup basil leaves
125 grams fresh ricotta cheese (crumbled)

Nutritional

Serving Size: 1 (197.3 g)
Calories 458.1
Total Fat - 13.2 g
Saturated Fat - 6 g
Cholesterol - 83.5 mg
Sodium - 988.5 mg
Total Carbohydrate - 58.9 g
Dietary Fiber - 2.9 g
Sugars - 3.9 g
Protein - 26.7 g
Calcium - 337.7 mg
Iron - 4.1 mg
Vitamin C - 8 mg
Thiamin - 0.6 mg

Step 1

Preheat a sandwich press.

Step 2

For each toastie, place a bread base on a clean work surface and top with a quarter each of the salad leaves, salami, tomato, basil and ricotta and to with remaining bread and repeat to make 4 in total.

Step 3

Cook in sandwich press, in batches, for 4 minutes or until heated and toasted and cut in half and serve.

Tips & Variations

No special items needed.

Tags : Lunch Sandwiches

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