Italian Toastie

(0)
Write Review
Italian Toastie
 Add Your Own Photo to this Recipe
4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #29187

March 09, 2018

Categories: Lunch, Dairy, Cheese, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"From Recipe + August '17."

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (197.3 g)
  • Calories 458.1
  • Total Fat - 13.2 g
  • Saturated Fat - 6 g
  • Cholesterol - 83.5 mg
  • Sodium - 988.5 mg
  • Total Carbohydrate - 58.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 3.9 g
  • Protein - 26.7 g
  • Calcium - 337.7 mg
  • Iron - 4.1 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.6 mg

Step 1

Preheat a sandwich press.

Step 2

For each toastie, place a bread base on a clean work surface and top with a quarter each of the salad leaves, salami, tomato, basil and ricotta and to with remaining bread and repeat to make 4 in total.

Step 3

Cook in sandwich press, in batches, for 4 minutes or until heated and toasted and cut in half and serve.

Tips & Variations


No special items needed.
Tags : Lunch Sandwiches

Related

Write Review