
Italian Toastie
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #29187
March 09, 2018
Categories: Lunch, Dairy, Cheese, Fruit, Tomato, Italian, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Sandwich Press, Fresh Tomatoes, Sandwiches more
"From Recipe + August '17."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (197.3 g)
- Calories 458.1
- Total Fat - 13.2 g
- Saturated Fat - 6 g
- Cholesterol - 83.5 mg
- Sodium - 988.5 mg
- Total Carbohydrate - 58.9 g
- Dietary Fiber - 2.9 g
- Sugars - 3.9 g
- Protein - 26.7 g
- Calcium - 337.7 mg
- Iron - 4.1 mg
- Vitamin C - 8 mg
- Thiamin - 0.6 mg
Step 1
Preheat a sandwich press.
Step 2
For each toastie, place a bread base on a clean work surface and top with a quarter each of the salad leaves, salami, tomato, basil and ricotta and to with remaining bread and repeat to make 4 in total.
Step 3
Cook in sandwich press, in batches, for 4 minutes or until heated and toasted and cut in half and serve.
Tips & Variations
No special items needed.